An approachable companion text for introductory food law students

Authors

  • Cydnee Bence Center for Agriculture and Food Systems at Vermont Law School
  • Matthew M. Giguere Washington, D.C.

DOI:

https://doi.org/10.5304/jafscd.2022.114.020

Keywords:

Food, Agriculture, Law, Policy, Regulation

Abstract

First paragraph:

Marne Coit and Theodore A Feitshans’s Food Systems Law is a broad primer providing explanations of the complex regulatory landscape of the American food system. Students will benefit from the presentation of the material—both in its clarity and through the many examples that ground the information in real-world issues. Because this book is tailored for legal and general audiences alike, Food Systems Law is likely best suited for upper-level undergraduate students or graduate students. This book provides information needed for students to understand the scope, nuance, and unresolved conflicts in food law. In doing so, the book presents background information that is approachable for students unfamiliar with the fundamentals of U.S. law and policy. . . .

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Author Biographies

Cydnee Bence, Center for Agriculture and Food Systems at Vermont Law School

LLM Fellow; attorney

Matthew M. Giguere, Washington, D.C.

Attorney

Published

2022-09-20

How to Cite

Bence, C., & Giguere, M. (2022). An approachable companion text for introductory food law students. Journal of Agriculture, Food Systems, and Community Development, 11(4), 1–3. https://doi.org/10.5304/jafscd.2022.114.020

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