Food as a Tool for Social Change

All Items

• A tribute to Evan Weissman from Syracuse Grows

  Jonnell Robinson, Sarah Brown, Rose Tardiff, Dennis Brady, Jen Pauley, Mable Wilson

  21–23
• Alternate harvest Lessons in openness and connection

  Zeke Leonard

  11–14
• An academic for the people: A tribute to Evan Weissman

  Jessi Lyons

  19–20
• COVID-19, food insecurity, and diet-related diseases Can syndemic theory inform effective responses? A case study

  J. Robin Moon, Craig Willingham, Shqipe Gjevukaj, Nicholas Freudenberg

  55–71
• Evan Weissman: Food studies scholar and hometown scholar-activist

  Daniel R. Block

  15–17
• Evan Weissman: Remembering our advisor, professor, and comrade

  The Syracuse University Food Studies Graduate Students

  5–7
• Food as a Tool for Social Change: Introduction to the special section

  Katie Mott, Maegan Krajewski, Cheyenne Schoen, Hanna Goldberg, Will Cecio

  1–3
• From seed to social agency

  Chelsea Klinke, Gertrude Korkor Samar

  37–41
• Gardening for change Community giving gardens and senior food insecurity

  Kathleen Tims, Mark Haggerty, John Jemison, Melissa Ladenheim, Sarah Mullis, Elizabeth Damon

  85–101
• How partnerships shaped the Dane CARES Farm-to-Food Bank program

  Jessica Guffey Calkins, Claire Mance

  33–36
• In remembrance of our colleague Evan Weissman Scholar, community leader, mentor, and friend

  Laura-Anne Minkoff-Zern, Anne Bellows, Rick Welsh, Mary Kiernan

  29–31
• Re-energizing Japan's teikei movement Understanding intergenerational transitions of diverse economies

  Chika Kondo

  103–121
• Recipes for resistance Practical applications of restorative food justice in New Haven, Connecticut

  Cara Maria Santino

  43–46
• Reflections on the North Central Community Gardens Branch Out Project

  Maegan Krajewski

  51–54
• Setting the table, not running it An inclusive approach to access to healthy foods

  Karen S. Emmerman, lauren Ornelas

  47–50
• Trace and tribute: Evan Weissman

  Matthew Potteiger

  25–26
• Tribute to Evan Weissman on behalf of the Syracuse-Onondaga Food Systems Alliance

  Maura Ackerman, Mary Carney, Brandy Colebrook, Nel Gaudé, Elissa Johnson, LaToya Jones, David Knapp, Jessi Lyons, Peter Ricardo, Jonnell Robinson, Rachel Viens, Curtis Waterman

  27–28
• Tribute: Evan Weissman

  Tod D. Rutherford

  9–10
• Using common practices to establish a framework for mobile produce markets in the United States

  Christina M. Kasprzak, Julia J. Schoonover, Deanna Gallicchio, Lindsey Haynes-Maslow, Leah N. Vermont, Alice Ammerman, Samina Raja, Laurene Tumiel-Berhalter, Lucia A. Leone

  73–84